Despite its age, it was full bodied and beautiful to drink now.Ĭarina Round opened the show. It would have been perfect with a rich meal… this cabernet savignon, merlot, and sangiovese blend was only bottled a week before the tour started so it was definitely a young wine. My favorite of the night was the Nagual de la Naga. It was a “super Tuscan” primarily sangiovese blend – sweet, fruity, a little buttery in the mouth-feel. The next two were reds, and I liked them more. It’s still young, but was an interesting viognier white wine blend. The Mandala was nice, had a very sweet and somewhat tart nose, but definitely a dry/balanced finish. I did the VIP soundcheck & wine tasting again ( I’m a sucker for that)… Soundcheck performance was again stripped down acoustic on both songs – “ The Chain” and the personal favorite “ The Humbling River” (with Carina Round on banjo).įor the wine, this time we tried the Arizona Stronghold’s Mandala (2010) & Mangus (2010) and the Caduceus Cellars’ Nagual de la Naga (2010). Thus… ALL PHOTOS posted on this review are from the official Puscifer photographer and/or Meats Meier ( see FB photo album). Always a treat! I opted out of the hassle of doing the photo pass on this 2nd leg, as I wanted to catch Carina Round’s set and not miss the intro video or any of the Puscifer set like I had to back at the 1st leg kick-off in Seattle in Nov 2011. Fourth time seeing Maynard James Keenan’s Puscifer.
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